Lunch Menu

Appetizers

Antipasto Caprese

Coconut Shrimp

Clams Oreganate

Eggplant Rollatine

Fried Zucchini

Claims Posillipo

Soups & Pastas

Minestrone

Pasta e Fagioli

Tortellini Aurora

Fettuccine Bolognese
(Meat Sauce)

Capellini Primavera

Penne Vodka

Penne Appassionate

Spinach Fettuccine alla Luciano
(Fresh Tomato, Shallots, Sausage Meat, Cremine Mushrooms)

Salads

Chopped Salad with Gorgonzola Cheese

Fresh Green Bean Salad with Gorgonzola Cheese

Luciano’s Special Salad – Mixed Greens, Provolone, Salame, Fresh Mozzarella

Tre Colore Salad

Entrees

Grilled Chicken over Caesar Salad

Chicken Parmigiana

Chicken Scarpariello on the Bone
(Boneless on Request)

Chicken Breast Francese

Sole Mugnaia

Veal Casalinga

Shrimp Marinara over Linguine

Veal Francese

Boneless Loin of Pork Al Pepe

Broiled Veal Chop
(Single Cut with Mushrooms)

Sirloin Steak Balsamico

Grilled Salmon & Fresh Herbs

Calamari Marinara over Linguine

All main courses except pasta are served with vegetable of the day or penne marinara.

Desserts & Coffee

Ask your waiter for our special dessert menu

Coffee or Tea

Espresso

Cappuccino

Cappucino Di Saronno

Cappucino – Godiva Liquor

If you have a food allergy, please speak to the owner, manager, chef or your server

Dinner Menu

Antipasti – Appetizers

Fried Zucchini

Mozzarella Sticks

Antipasto Caprese
(Roasted Peppers, Mozzarella and Tomatoes)

Shrimp Cocktail

Clams Oreganate

Clams Posillipo

Spiedino Alla Romana
(Served with Anchovy Sauce)

Seafood Cocktail – 6 Shrimps, 15 Littleneck Clams

Eggplant Rollatine

Zuppa – Soup

Soup of the day

Minestrone

Pasta e Fagioli

Insalate – Salad

Caesar Salad

Chopped Salad with Gorgonzola

Pasta e Fagiolo

Pasta

Cheese Ravioli Tomato and Basil

Gnocchi Al Pesto

Penne Arrabiata
(Spicy Fresh Tomato and Basil)

Rigatoni Bolognese
(Meat Sauce)

Homemade Lasagna

Linguine White or Red Clam Sauce

Fettuccine Alfredo

Penne Vodka Cream Sauce with a Touch of Tomato

Rigatoni Puttanesca
(Traditional Recipe done with Fresh Tomatoes,
Gaeta Olives and Capers)

Spinach Fettuccine Alla Ciociara
(Marinated Tomato, basil and Fresh Mozzarella)

Spinach Fettuccine alla Luciano
(Fresh Tomatoes, Shallots, Sausage Meat
and Cremini Mushrooms)

Trenette Ortomare
(Homemade Linguine and Garlic, Oil, Broccoli and Shrimp)

∙A Family Style Salad is Included with the above Pasta Entrees∙

If you have a food allergy, please speak to the owner, manager, chef or your server

Entrees

Pollo Arrosto – Roasted Chicken(Please allow 30 minutes for cooking)

Chicken Scarpariello on the Bone
(Garlic, Lemon, Wine, Mushrooms; Boneless
on Request)

Chicken Francese

Chicken Parmigiana
(Served with Penne)

Chicken Abbruzzese
(Chicken on the Bone Sauteed with Garlic, Olive Oil,
Mushrooms, Peppers and Rosemary) Boneless on Request

Chicken Casalinga
(Breaded Breast of Chicken Sautéed in White Wine, Touch
of Tomato and Chicken Stock)

Veal Parmigiana
(Served with Penne)

Veal Vesuvio Parmigiano
(Veal Scallopine Parmigiano encrusted and finished with Eggplant, Mozzarella and Light Wine Sauce

Veal Francese

Veal Chop with Mushrooms – Single Cut

Shell Steak Balsamico
(Balsamic Vinegar, Garlic, Rosemary)

Boneless Loin of Pork with Vinegar Peppers

Broiled Salmon with Green Peppercorn Sauce

Shrimp Parmigiana
(Served with Penne)

Shrimp Francese

Calamari Marinara over Linguine

Eggplant Parmigiana served with Penne

Filet of Flounder Almondine

∙A Family Style Salad and Vegetable of the Day or Penne Marinara is also included with the above Entrees∙

Children’s Menu

Spaghetti with Meatsauce

Homemade Chicken Fingers with French Fries

Chicken Parmigiana with Penne

Includes dessert of the day.

Desserts & Coffee

Ask your waiter for our special dessert menu.

Coffee or Tea

Espresso

Cappuccino

Cappucino Di Saronno

Cappucino – Godiva Liquor

Our Chef Features a Variety of Daily Specials.

Please Check our Blackboard for our Specials of the Day!

Don’t forget to ask your server for our wonderful dessert menu!

Buon Appetito E Grazie
Your host, Luciano

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Meal

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