Catering Menu

Appetizers

Roasted Peppers & Mozzarella

String Bean Salad with Gorgonzola

Cold Antipasto

Seafood Salad

Eggplant Rollatini

Stuffed Mushrooms

Fried Zucchini

Fried Calamari

Clams Oreganate

Mussels Marinara

Salads

House Salad with Olives & Provolone

Caesar Salad

Pasta

Penne Vodka

Rigatoni al Filetto

Fusilli alla Luciano – Garlic & Oil, Fresh Tomatoes, Shredded Sausage & Mushrooms

Tortellini alla Fiorentina – Meat Sauce, Peas, Mushrooms & a Touch of Cream

Gnocchi Bolognese

Spaghetti Puttanesca

Seafood Risotto

Linguine with Calamari

Lasagna

Entrees

Veal Pizzaiola

Veal Francese

Veal Cutlet Caprese – Chopped Tomatoes, Bermuda Onions, Vinaigrette Dressing

Chicken Cutlet Caprese

Chicken Scarpariello on-the-Bone

Chicken Cacciatore on-the-Bone

Chicken Francese

Chicken Casalinga

Sausages Contadina

Sausage and Peppers over Linguine

Eggplant Parmigiana

Meatballs

Seafood

Zuppa di Pesce – Deep Tray

Shrimp Parmigiana – 8 Pieces

Shrimp Francese – 8 Pieces

Shrimp Scampi over Rice – 8 Pieces

Filet of Sole Livornese

Vegetables

Broccoli

Potato Croquettes

Broccoli Rabe

String Beans

Please contact Management if you have any questions

Prices subject to change

Party Package Menu

Packages are based on 20 or more people

Menu 1

Salad – Mixed Green Salad with House Dressing

Pasta – One of your choice

Main Course – Veal Scaloppine, Chicken, or Fish

Vegetable and Potato

American Coffee or Tea

All menus are available with a choice of Steak or Shrimp for an additional charge

If you have a food allergy, please speak to the owner, manager, chef or your server

Menu 2

Family Style Cold Antipasto

Pasta – Two of your choice

Main Course – Veal Scaloppine, Chicken, or Fish

Vegetable and Potato

American Coffee or Tea

Menu 3

Family Style Cold and Hot Antipasto

Hot Antipasto – Three of your choice

Pasta – Two of your choice

Main Course – Veal Scaloppine, Chicken, or Fish

Vegetable and Potato

American Coffee or Tea

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